2/14/2024 0 Comments Dim sum houseWe walked through the restaurant’s entrance and then went up a short flight of stairs.Įven though we had heard about the chaotic environment at Lin Heung Tea House before, nothing could have fully prepared us for the frenetic scene that greeted us. We went to Lin Heung Tea House on a Monday at around 12pm. Awesome Cultural Experience in a Bustling Atmosphere I’m sorry to bore you guys with history lessons, ok now it’s time to get on with the review. It moved to its current location at Wellington Street (Central) in 1996 and is now the famous “Lin Heung Tea House” that we all know of! ![]() Since then, only the branch at Queen’s Road Central has survived. Details about the other two branches are unknown.ĭue to political instability after the civil war in 1950, the Guangdong entity eventually lost contact with the three Hong Kong branches. There were also three Lin Heung Tea House branches in Hong Kong, with one of the branches (founded in 1918) located at Queen’s Road Central. And that was how Lin Heung (literally “Fragrant Lotus”) Tea House got its name. In 1910, a Hanlin Academy member tasted the restaurant’s lotus paste and was so impressed that he suggested incorporating the “lotus” Chinese word into the restaurant’s name. The original Lin Heung Tea House was founded in Guangdong (China) in 1889. Customers can either wait for the pushcarts to roll past their tables or simply walk up and grab the dim sums. The atmosphere here is generally quite chaotic. And like most traditional Hong Kong eateries, customers are expected to share tables with other diners. All the dim sums are prepared in advance and rolled out on metal trolleys. ![]() ![]() It is one of the few tea houses that still serves dim sum the traditional way. Lin Heung Tea House (蓮香樓) is a venerable century-old Chinese restaurant located in Sheung Wan, Hong Kong.
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